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Red Raspberry Leaf for Uterine Health: A Practical Guide

Part 1 | Part  2 | Part 3 | FAQ

Red Raspberry Leaf for Uterine Health: The Herb Behind the Tonic Tea

Red raspberry leaf for uterine health growing on the cane in a garden

Rubus idaeus, the common red raspberry. Herbalists use the leaf, not the fruit.

Red raspberry leaf for uterine health is one of the oldest entries in the Western herbal record, and it earned that spot by being mild enough to drink daily. Midwives and country herbalists kept it in the cupboard year round. Today it still shows up in more women’s tonic teas than almost any other plant.

The plant is Rubus idaeus, a member of the rose family (Rosaceae) and the same bramble that gives us the summer fruit. However, herbalists use the leaf, not the berry. You will also see it sold simply as raspberry leaf or red raspberry leaf.

Here is what it looks like: a woody, arching cane covered in fine prickles, carrying compound leaves of three to five toothed leaflets. The undersides are noticeably pale, almost silver grey, which is the quickest way to tell raspberry from blackberry in the field. Small white five petalled flowers appear in late spring. Furthermore, the canes spread by root suckers, so one plant becomes a patch within a few seasons.

Rubus idaeus grows wild across Europe, northern Asia, and much of temperate North America. Consequently it thrives in hedgerows, forest clearings, and old logging cuts, anywhere the soil has been disturbed and the light gets in. Harvesters pick the leaves before the fruit sets, while the tannin content sits at its peak and the leaf is still clean.

Traditional Uses of Raspberry Leaf

Traditional use runs in two directions. In addition to the women’s tonic reputation, European herbalists used the leaf as a plain astringent: a gargle for sore throats, a wash for minor cuts, and a tea for loose bowels. Both uses trace back to the same chemistry, which we cover in Part 2.

The key takeaway: red raspberry leaf built its reputation on being unremarkable in the best sense. It tastes like black tea without the caffeine, it works slowly, and people have consumed it in quantity for centuries. That combination is rarer than it sounds. Browse our women’s health herbs to see where it sits alongside the rest of the category.

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What Red Raspberry Leaf for Uterine Health Actually Does

Dried raspberry leaf stored in a glass apothecary jar

Dried leaf keeps its astringency well when stored away from light.

Red raspberry leaf rests on a short and honest constituent list: flavonoids and tannins. That is it. There is no exotic marker compound, no patented extract ratio, and no headline trial. Here is why that matters: the effects people report are the effects tannins and flavonoids produce, and those are well understood.

Tannins and Astringency

Tannins are astringent. In plain terms, they bind to proteins in the surface layer of tissue and draw it tighter. Consequently a strong raspberry leaf infusion tones and firms whatever it touches, which is why the same tea serves as a throat gargle and as a remedy for loose stools. Herbalists traditionally extended that logic inward, reaching for the leaf where smooth muscle and mucous membrane had gone slack.

Uterine Weakness and Smooth Muscle

The classical indication is uterine weakness. Traditionally, practitioners associated red raspberry leaf for uterine health with toning uterine and smooth muscle tissue rather than stimulating it. This is where it gets interesting: researchers have looked at a relaxant effect on uterine smooth muscle alongside the astringent one, and the older literature describes the leaf as normalising rather than pushing in a single direction. Modern evidence remains thin and mostly preliminary, so we hold it loosely.

Flavonoids contribute the antioxidant side. Additionally, the leaf carries a modest mineral load, which is part of why herbalists have long combined it with nettle leaf and blackstrap molasses in nourishing tonic teas. The mineral content is not dramatic, but it adds up over daily use.

Beyond the uterine association, tradition credits the leaf with two secondary actions: alterative, meaning it supports the body’s ordinary channels of elimination, and diuretic, meaning it gently increases urine output. Neither is strong. Both fit the picture of a mild, cumulative tonic rather than an acute remedy.

Safety Notes and Pregnancy

But there is more to it than that. A word on caution: raspberry leaf is one of the most common herbs in pregnancy teas, and it is also one where opinion genuinely divides. Our disclaimer applies in full, and anyone pregnant or breastfeeding should speak with a practitioner first. See the red raspberry leaf product page for sourcing detail.

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How to Use Red Raspberry Leaf for Uterine Health

A cup of raspberry leaf infusion steeping

A covered ten to fifteen minute steep keeps the volatile fraction in the cup.

People take red raspberry leaf for uterine health two ways: as an infusion, or as a tincture. Both work. They simply suit different habits.

Raspberry Leaf as a Tea

Tea is the traditional route and still the most popular. The leaf holds up well to a long steep, and because it tastes like mild black tea, most people drink it without sweetening. Traditionally the daily amount falls in the range of 4 to 8 grams of dried leaf. Pour just boiled water over the leaf, cover the cup, and let it sit for ten to fifteen minutes. Covering matters, since it keeps the volatile fraction in the cup instead of the air.

Raspberry Leaf as a Tincture

Tincture suits people who want the herb without the ritual. Traditional daily amounts run between 6 and 12 mL. In addition, a tincture travels, keeps for years, and blends easily with other extracts, which is why it forms the usual base for custom women’s formulas.

So what does this mean for you? If you like the routine of a daily cup, and you want the minerals that come with a long infusion, choose the tea. If you want consistency and speed, choose the tincture. Plenty of people do both, drinking the tea at home and carrying the tincture.

Raspberry leaf also combines well. The classic pairing is nettle leaf (Urtica dioica folia) with a spoon of blackstrap molasses, a blend used as a nourishing daily tonic. Furthermore, it sits comfortably alongside cramp bark or chaste tree berry in women’s formulas.

How We Prepare Red Raspberry Leaf

Here is how we prepare it. We make our red raspberry leaf tincture by the classic method at a 1:5 ratio, and we set the alcohol percentage for a leaf and its tannin profile rather than applying one blanket house standard. We source the leaf from organic and sustainably grown suppliers. Our herbalists run an organoleptic check on every batch before final bottling, and third party lab testing backs that up. As a result, the tea and the tincture taste the same year to year.

The key takeaway: start low, take it regularly, and give it weeks rather than days. Tonics do not announce themselves.

FAQ

  • Superior Sourcing: Our herbs are sourced from all over the world to avoid seasonal fluctuations in availability, keeping herbs accessible. Our suppliers meet strict standards that ensure top quality herbs, most of which are organic, wildcrafted, sustainably grown, or grown using permaculture. We support local farmers and grow many of our own herbs.
  • Superior Processing: Our tinctures are made using the classic tincturing method. The tinctures are made in a 1:5 ratio which allows for the optimal extraction of the herb. The alcohol percentage is strictly controlled depending on the herb and part of the plant that is used.
  • Superior Selection: We take pride in our growing selection of over 300 individual herbs. If we don’t carry the herb you’re seeking, we can likely track it down for you.
  • Superior Quality Control: Our tinctures are thoroughly tested by a third-party lab and with an organoleptic evaluation by our team of herbalists prior to final bottling.
  • Superior Price: Our tinctures are more cost-effective than other tinctures on the market. With an eye towards efficiency, we keep our costs low by maintaining good relationships with our wide network of suppliers and ordering herbs in bulk quantities.
  • We Care About the Environment: We repackage materials that are shipped to us (so don’t be surprised if our packages look different from time to time!). We recycle or reuse materials whenever possible. We turn the cardboard we receive from other suppliers into packing material. We donate to avoid waste to groups like Naturopaths Without Borders. Our workforce almost completely uses public transportation or bikes. We are powered using 100% renewable energy through Bullfrog Power.
  • We Donate To Charity: We support many causes that make the world better. We donate a portion of our profits or products. These include charities that support environmental and natural sustainability.

Set up an online account and order through the website. If you don’t have an account and place an order, one will be created for you.

Click here to subscribe to our mailing list.

Our products are made in Toronto, Ontario, Canada by a team of Herbalists and Naturopathic Doctors. The herbs and ingredients we use to make our products are sourced both locally and globally to keep herbs accessible and sustainable.

The majority of our herbs are certified organic, sustainably wildcrafted, or come from small-scale local organic farms that do not yet have organic certification. We always do our best to provide organic herbs in your formulas. We work with a variety of suppliers to keep costs low.

Although most of our products do not contain gluten, we do not have gluten-free certification for our production facility. Feel free to ask about any specific products and we’ll share whatever information we have available.

For liability and regulatory reasons, we don’t make any claims as to how our herbs should be used, including dosing recommendations. Please review our disclaimer, as well as our terms and policies.

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Wild Cherry Bark for Cough: A Practical Guide

Part 1 | Part  2 | Part 3 | FAQ

Wild Cherry Bark for Cough: Where This Tree Bark Comes From

Wild cherry tree in white blossom, the source of wild cherry bark for cough

Prunus serotina in spring bloom. The medicine comes from the inner bark.

Wild cherry bark for cough survived the shift to modern medicine by hiding in plain sight. That cherry-flavoured cough syrup on the pharmacy shelf descends straight from it. The flavour stayed. The herb behind it mostly got left out.

The tree is Prunus serotina, also called black cherry or rum cherry, a member of the rose family (Rosaceae) that grows across eastern North America. It reaches 15 to 25 metres. In spring it puts out drooping white flower racemes. In late summer it drops small dark fruit, and birds strip the tree within days. Herbalists use neither the flower nor the fruit. Instead, they use the inner bark. Harvesters cut it from young branches, then dry it out of direct sun.

Here’s why that matters: the bark develops a distinct almond-cherry aroma as it dries. Above all, that aroma is the tell. By contrast, fresh bark smells of almost nothing. Well-dried bark smells sweet, faintly of marzipan. A herbalist judges the batch on that alone.

How wild cherry bark for cough entered the herbal record

Indigenous peoples across the eastern woodlands used the bark long before European settlers arrived. They brewed it as a tea for chest complaints. In addition, they took it as a bitter to restore appetite after illness. However, settlers adopted it fast. By the mid-1800s the United States Pharmacopoeia listed wild cherry bark as a standard cough ingredient. Notably, it held that place for close to a century.

Common names to know: wild cherry bark, black cherry bark, rum cherry, wild black cherry. All name the same species. On our shelves it goes by Wild Cherry Bark.

Learn More About Respiratory Herbs
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What Wild Cherry Bark Does for a Dry Cough

Amber dropper bottle of tincture on a wooden surface

A 1:5 tincture, the form most people reach for.

Herbalists classify wild cherry bark as an antitussive, a cough-calmer. Most cough herbs loosen and move mucus. Wild cherry bark does close to the opposite. Instead, it quiets the cough reflex itself. Furthermore, that difference is the whole reason to know the herb. Wild cherry bark for cough fits only once the cough has stopped being useful.

The constituents behind the cough-calming action

Here’s how it works. The bark holds cyanogenic glycosides, mainly prunasin. As the plant material breaks down, these release trace amounts of hydrocyanic acid. At that scale the compound mildly sedates the cough centre in the brainstem. As a result, it damps the signal that keeps firing. In addition, tannins in the bark tone irritated tissue. A demulcent quality coats a raw throat.

Matching wild cherry bark for cough to the right cough

So what does this mean for you? A cough that moves mucus is doing a job. Shutting it down works against the body. However, a dry, tickly cough is different. It has no cargo to clear. It scrapes the throat, that rawness triggers another cough, and the loop keeps going. Usually, nights are the worst of it. Tradition ties wild cherry bark to exactly this pattern: persistent night-time coughing, and the post-viral cough that lingers for weeks after a cold clears.

Because of that specificity, herbalists rarely use the bark alone. They pair it with licorice root for irritating post-viral coughs. When an infection is still active, they add thyme and rosemary to move mucus while the bark calms the cough. The key takeaway: match the herb to the type of cough, not to the word cough.

Learn More About Dry Cough Support
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How to Use Wild Cherry Bark for Cough at Home

Glass jar holding a dark bark infusion, one way to take wild cherry bark

Bark infusions run dark and taste faintly of almond.

Most people take wild cherry bark for cough as a tincture. The extract keeps well and doses easily. It also carries that almond-cherry flavour, which makes it pleasant to take. We make ours as a 1:5 extract, with the alcohol percentage set for bark. Bark runs denser than leaf or flower, so it needs a stronger solvent to give up its constituents.

Tea, syrup, and what heat does to the bark

The traditional home preparation is a cold or gentle infusion, not a hard boil. This is where it gets interesting. Heat drives off the volatile compounds that carry both the flavour and the cough-calming action. The old herbals warn against a long rolling decoction for that reason. Therefore, a covered steep works better. Covering the cup matters more than the exact temperature.

As a result, wild cherry bark also shows up as a syrup. Bark extract, honey, and a little ginger make a thick preparation. It coats the throat on the way down, which soothes mechanically as well as herbally. For that reason, syrups suit evening use. The sweetness lingers, and the coating holds longer while lying down.

Practical notes and how we source the bark

A few practical notes. Treat the bark as a short course, not a daily tonic. In other words, herbalists reach for it over the span of a cough, not for months. It replaces nothing when a cough brings fever, breathlessness, chest pain, or blood. Any of those warrant a call to a practitioner instead of a trip to the herb cupboard. We make no dosing recommendations, so review our disclaimer and ask your own practitioner what fits.

On sourcing: we buy whole bark rather than powder wherever we can. Powder loses aroma fast, and above all aroma is the quality marker here. Our herbalists check every batch by nose and taste. A flat, odourless lot never reaches the bottling bench.

FAQ

  • Superior Sourcing: Our herbs are sourced from all over the world to avoid seasonal fluctuations in availability, keeping herbs accessible. Our suppliers meet strict standards that ensure top quality herbs, most of which are organic, wildcrafted, sustainably grown, or grown using permaculture. We support local farmers and grow many of our own herbs.
  • Superior Processing: Our tinctures are made using the classic tincturing method. The tinctures are made in a 1:5 ratio which allows for the optimal extraction of the herb. The alcohol percentage is strictly controlled depending on the herb and part of the plant that is used.
  • Superior Selection: We take pride in our growing selection of over 300 individual herbs. If we don’t carry the herb you’re seeking, we can likely track it down for you.
  • Superior Quality Control: Our tinctures are thoroughly tested by a third-party lab and with an organoleptic evaluation by our team of herbalists prior to final bottling.
  • Superior Price: Our tinctures are more cost-effective than other tinctures on the market. With an eye towards efficiency, we keep our costs low by maintaining good relationships with our wide network of suppliers and ordering herbs in bulk quantities.
  • We Care About the Environment: We repackage materials that are shipped to us (so don’t be surprised if our packages look different from time to time!). We recycle or reuse materials whenever possible. We turn the cardboard we receive from other suppliers into packing material. We donate to avoid waste to groups like Naturopaths Without Borders. Our workforce almost completely uses public transportation or bikes. We are powered using 100% renewable energy through Bullfrog Power.
  • We Donate To Charity: We support many causes that make the world better. We donate a portion of our profits or products. These include charities that support environmental and natural sustainability.

Set up an online account and order through the website. If you don’t have an account and place an order, one will be created for you.

Click here to subscribe to our mailing list.

Our products are made in Toronto, Ontario, Canada by a team of Herbalists and Naturopathic Doctors. The herbs and ingredients we use to make our products are sourced both locally and globally to keep herbs accessible and sustainable.

The majority of our herbs are certified organic, sustainably wildcrafted, or come from small-scale local organic farms that do not yet have organic certification. We always do our best to provide organic herbs in your formulas. We work with a variety of suppliers to keep costs low.

Although most of our products do not contain gluten, we do not have gluten-free certification for our production facility. Feel free to ask about any specific products and we’ll share whatever information we have available.

For liability and regulatory reasons, we don’t make any claims as to how our herbs should be used, including dosing recommendations. Please review our disclaimer, as well as our terms and policies.

Posted on

Plantain Leaf for Bites and Stings: A Practical Summer Herb

Part 1 | Part  2 | Part 3 | FAQ

Plantain Leaf for Bites and Stings: The Weed Under Your Feet

Plantain leaf for bites and stings growing wild in a lawn

Plantain leaf for bites and stings comes from English Plantain (Plantago major / lanceolata), which grows in lawns, paths and sidewalk cracks across Canada.

Plantain leaf for bites and stings is probably growing in your lawn right now. In fact, most people mow over it without a second thought. Meanwhile, herbalists have reached for this low, ribbed rosette as a first-choice topical remedy for insect bites, scrapes and nettle rash for over a thousand years.

What plantain leaf actually is

English Plantain covers two closely related species: Plantago major (broadleaf plantain) and Plantago lanceolata (ribwort or narrowleaf plantain). Both sit in the Plantaginaceae family. However, neither has any relation to the starchy banana-like plantain in the grocery store. That confusion trips up a lot of people.

How to identify plantain leaf in the field

First, look for leaves growing in a flat basal rosette straight out of the ground. Then count the veins: three to seven parallel lines run the full length of each leaf. Plantago major carries broad oval leaves. By contrast, Plantago lanceolata carries narrow, lance-shaped ones plus a short brown flower spike on a tall wiry stalk. Finally, pull a leaf apart slowly and the veins separate out like fine threads. That is a reliable field check.

Where plantain leaf grows

Plantain originated in Europe and Asia. However, it travelled with European settlers so consistently that some Indigenous nations in North America named it “white man’s footprint.” As a result, it now grows on every continent except Antarctica. Above all it favours compacted soil, so you find it in footpaths, driveway edges and sidewalk cracks rather than deep woods.

Therefore that accessibility explains why plantain leaf for bites and stings became such a widespread folk remedy. When something bites you on a hike, the herb you can identify in ten seconds beats the perfect herb sitting at home in a cabinet.

Learn More About English Plantain
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Properties of Plantain Leaf for Bites and Stings and Irritated Skin

Herbal tincture bottle used for plantain leaf preparations

Plantain is prepared as a tincture, tea, poultice or infused oil.

Plantain’s traditional reputation rests on two actions. First, its primary action is vulnerary, so herbalists connect it with the skin’s own repair of minor wounds and lesions. Second, its secondary action is demulcent, meaning it soothes and coats irritated tissue. Together, those two properties explain why plantain leaf for bites and stings and scratchy internal tissue turn up in the same herbal texts.

Constituents in plantain leaf

Researchers have characterised the constituents reasonably well. Plantain leaf contains flavonoids, iridoid glycosides and tannins. Furthermore, it holds a high level of mucilage. That is the same slippery polysaccharide that gives marshmallow root and slippery elm their coating feel.

Why plantain leaf suits bites and stings

Here is how it works. The mucilage forms a soft physical layer over irritated tissue. As a result, that layer cuts the friction and exposure that keep an irritation cycling. Then the tannins draw the tissue slightly tighter, which is why herbalists favour plantain on weeping or oozing skin rather than dry skin. Meanwhile aucubin, the herb’s signature iridoid glycoside, carries most of the laboratory research on the plant.

This is where it gets interesting. Astringent and demulcent sound contradictory: one tightens, the other softens. In practice, though, that combination is exactly what makes plantain so useful on skin. A bug bite or a nettle sting itches, inflames and often weeps slightly. Because of that, it wants soothing and tightening at once.

Plantain leaf beyond bites and stings

In addition, plantain has a long internal history. Herbalists have used the leaf tea as a gentle soothing herb for the digestive lining and the respiratory tract. Similarly, the monograph tradition lists digestive and skin as its two system affinities. It also pairs well with other classic topical herbs, particularly Calendula, comfrey and chamomile.

The key takeaway: plantain is not a dramatic herb. Instead, it is a dependable, low-risk, broadly useful one. In short, that is a different and more valuable kind of usefulness.

Learn More About Herbs for Skin Health
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How to Use Plantain Leaf for Bites and Stings

Preparing an herbal salve from plantain leaf

Plantain infused oil forms the base of many traditional herbal salves.

Herbalists traditionally use plantain leaf for bites and stings in four forms. Each one suits a different situation.

Plantain leaf poultice for bites and stings

This is the oldest and simplest method. You chew or crush a clean leaf until the juice runs, then hold it against the bite. It is unglamorous, and it earned plantain its reputation. However, only do this with a plant you have positively identified, growing well away from roadsides, sprayed lawns and dog-walking routes.

Plantain leaf infused oil and salve

First, steep dried plantain leaf in a carrier oil. Then strain it and thicken it with beeswax. This is the practical form for a household kit, because it keeps for months and travels well. Similarly, plantain shows up in many traditional salve formulas alongside calendula and comfrey.

Plantain leaf tea and skin wash

Three to nine grams of dried leaf makes a mild infusion. Cool it and use it as a compress or a rinse over a larger irritated area. Warm, however, it serves as the traditional internal preparation for soothing the digestive lining.

Plantain leaf tincture

A tincture gives you the most concentrated and shelf-stable option, and most of our customers reach for it. As a result, it is also the easiest form to keep on hand year-round, since plantain leaf only grows for part of the year in Canada.

So what does this mean for you? For most people, a salve or infused oil in the first-aid kit plus a tincture in the cabinet covers it. In addition, the fresh-leaf poultice makes a summer bonus if you can identify the plant confidently.

How we prepare plantain leaf

We make our English Plantain tincture from the leaf in a 1:5 ratio using the classic tincturing method. The alcohol percentage is set for the constituents in the leaf specifically. Furthermore, our suppliers meet our standards for organic, wildcrafted or sustainably grown material, and our herbalists evaluate every batch organoleptically before final bottling.

One last note on identification. Plantain ranks among the safest and most commonly foraged herbs in North America, but that only holds if you have the right plant. Therefore, if you are new to foraging, learn it from a knowledgeable person in the field first rather than from a photograph. You might also like our guide to yarrow for wounds and fever, another classic first-aid herb.

FAQ

  • Superior Sourcing: Our herbs are sourced from all over the world to avoid seasonal fluctuations in availability, keeping herbs accessible. Our suppliers meet strict standards that ensure top quality herbs, most of which are organic, wildcrafted, sustainably grown, or grown using permaculture. We support local farmers and grow many of our own herbs.
  • Superior Processing: Our tinctures are made using the classic tincturing method. The tinctures are made in a 1:5 ratio which allows for the optimal extraction of the herb. The alcohol percentage is strictly controlled depending on the herb and part of the plant that is used.
  • Superior Selection: We take pride in our growing selection of over 300 individual herbs. If we don’t carry the herb you’re seeking, we can likely track it down for you.
  • Superior Quality Control: Our tinctures are thoroughly tested by a third-party lab and with an organoleptic evaluation by our team of herbalists prior to final bottling.
  • Superior Price: Our tinctures are more cost-effective than other tinctures on the market. With an eye towards efficiency, we keep our costs low by maintaining good relationships with our wide network of suppliers and ordering herbs in bulk quantities.
  • We Care About the Environment: We repackage materials that are shipped to us (so don’t be surprised if our packages look different from time to time!). We recycle or reuse materials whenever possible. We turn the cardboard we receive from other suppliers into packing material. We donate to avoid waste to groups like Naturopaths Without Borders. Our workforce almost completely uses public transportation or bikes. We are powered using 100% renewable energy through Bullfrog Power.
  • We Donate To Charity: We support many causes that make the world better. We donate a portion of our profits or products. These include charities that support environmental and natural sustainability.

Set up an online account and order through the website. If you don’t have an account and place an order, one will be created for you.

Click here to subscribe to our mailing list.

Our products are made in Toronto, Ontario, Canada by a team of Herbalists and Naturopathic Doctors. The herbs and ingredients we use to make our products are sourced both locally and globally to keep herbs accessible and sustainable.

The majority of our herbs are certified organic, sustainably wildcrafted, or come from small-scale local organic farms that do not yet have organic certification. We always do our best to provide organic herbs in your formulas. We work with a variety of suppliers to keep costs low.

Although most of our products do not contain gluten, we do not have gluten-free certification for our production facility. Feel free to ask about any specific products and we’ll share whatever information we have available.

For liability and regulatory reasons, we don’t make any claims as to how our herbs should be used, including dosing recommendations. Please review our disclaimer, as well as our terms and policies.

Posted on

Yarrow for Wounds and Fever: A Complete Herbal Guide

Part 1 | Part  2 | Part 3 | FAQ

Yarrow for Wounds and Fever: An Ancient Ally

Yarrow for wounds and fever, white Achillea millefolium flowers in a meadow

Yarrow (Achillea millefolium) in bloom

Yarrow for wounds and fever is one of the oldest recorded uses of any herb. The story behind it is hard to forget. The plant’s Latin name, Achillea millefolium, traces back to the Greek hero Achilles. Legend says he carried yarrow to staunch his soldiers’ bleeding on the battlefield.

Here’s why that matters: few common wildflowers carry such a consistent thread through history. The herb appears in Greek accounts, European folk medicine, and Traditional Chinese Medicine. Moreover, each tradition reached for it to do the same two jobs. It closed wounds, and it moved a stubborn fever along.

Yarrow is a hardy perennial in the daisy family (Asteraceae). You can spot it by its flat-topped clusters of small white flowers and its soft, feathery leaves. The species name millefolium means “thousand-leaf,” a nod to those finely divided fronds. Furthermore, it grows wild across meadows and fields throughout the Northern Hemisphere. That wide range explains why so many cultures found a use for it. If you are new to home remedies, our beginner guide to making a tincture pairs well with this herb.

Common names include milfoil, soldier’s woundwort, and nosebleed plant. Each one points back to its traditional role in wound care. At Herbal Clinic, we prepare yarrow from the aerial parts, the flowering tops and leaves. There the plant concentrates its aromatic compounds.

Learn More About Yarrow
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How Yarrow Supports Wound Care and a Healthy Fever Response

Amber glass yarrow tincture bottle on a wooden table

A prepared yarrow tincture

The traditional use of yarrow for wounds and fever rests on a few well-documented plant actions. Once you know them, it is clear why one herb handles two different jobs.

First, the wound side. Yarrow is a classic styptic, so herbalists traditionally used it to slow bleeding. The plant contains achilleine, an alkaloid linked to faster clotting. It also carries astringent tannins that tighten and tone damaged tissue. Together, these actions earned it the name soldier’s woundwort. In addition, the aerial parts hold a rich volatile oil that includes chamazulene. This is the same blue-tinged compound in chamomile, and it is associated with a calming effect on irritated skin.

But there’s more to it than that. Yarrow is also a diaphoretic, an herb that gently encourages sweating. Here’s how it works: a light sweat helps the body regulate its own temperature. As a result, the system can work through a fever rather than simply suppress it. For this reason, herbalists have long paired yarrow with elderflower and peppermint in traditional cold and flu blends.

Finally, the plant’s bitters and flavonoids support healthy circulation and digestion. So what does this mean for you? Yarrow is a genuinely versatile herb. In short, one plant covers skin, circulatory, and immune concerns.

Learn More About Skin Health
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How to Use Yarrow for Wounds and Fever

Yarrow for wounds and fever prepared as a herbal remedy

Yarrow flowering tops ready for preparation

Yarrow for wounds and fever comes in a few traditional forms. The right one depends on what you are reaching for. As always, this is general educational information, not dosing advice. Please speak with a qualified herbalist or naturopathic doctor for guidance tailored to you.

As a tea, you steep the dried flowering tops in hot water for a bitter, aromatic infusion. This is the traditional preparation for supporting a healthy fever response. People often take it warm so the diaphoretic action can work. The key takeaway: warmth matters, because a hot infusion encourages the gentle sweat yarrow is known for.

As a tincture, the plant’s volatile oils and alkaloids are concentrated in an alcohol extract that stores well and is easy to measure. Herbal Clinic prepares its yarrow tincture from the aerial parts at a 1:5 ratio in 55% alcohol, the same classic method we use across our range. Tinctures are a practical choice when you want a shelf-stable form of the herb on hand.

Topically, cooled yarrow tea or a diluted tincture has traditionally been applied to minor scrapes and irritated skin, drawing on the same astringent and styptic actions that made it soldier’s woundwort. We source our yarrow from organic and sustainably wildcrafted suppliers wherever possible, and every batch is reviewed by our team of herbalists before bottling. Whether you choose tea or tincture, yarrow remains one of the most useful all-round herbs to keep in a home apothecary.

FAQ

  • Superior Sourcing: Our herbs are sourced from all over the world to avoid seasonal fluctuations in availability, keeping herbs accessible. Our suppliers meet strict standards that ensure top quality herbs, most of which are organic, wildcrafted, sustainably grown, or grown using permaculture. We support local farmers and grow many of our own herbs.
  • Superior Processing: Our tinctures are made using the classic tincturing method. The tinctures are made in a 1:5 ratio which allows for the optimal extraction of the herb. The alcohol percentage is strictly controlled depending on the herb and part of the plant that is used.
  • Superior Selection: We take pride in our growing selection of over 300 individual herbs. If we don’t carry the herb you’re seeking, we can likely track it down for you.
  • Superior Quality Control: Our tinctures are thoroughly tested by a third-party lab and with an organoleptic evaluation by our team of herbalists prior to final bottling.
  • Superior Price: Our tinctures are more cost-effective than other tinctures on the market. With an eye towards efficiency, we keep our costs low by maintaining good relationships with our wide network of suppliers and ordering herbs in bulk quantities.
  • We Care About the Environment: We repackage materials that are shipped to us (so don’t be surprised if our packages look different from time to time!). We recycle or reuse materials whenever possible. We turn the cardboard we receive from other suppliers into packing material. We donate to avoid waste to groups like Naturopaths Without Borders. Our workforce almost completely uses public transportation or bikes. We are powered using 100% renewable energy through Bullfrog Power.
  • We Donate To Charity: We support many causes that make the world better. We donate a portion of our profits or products. These include charities that support environmental and natural sustainability.

Set up an online account and order through the website. If you don’t have an account and place an order, one will be created for you.

Click here to subscribe to our mailing list.

Our products are made in Toronto, Ontario, Canada by a team of Herbalists and Naturopathic Doctors. The herbs and ingredients we use to make our products are sourced both locally and globally to keep herbs accessible and sustainable.

The majority of our herbs are certified organic, sustainably wildcrafted, or come from small-scale local organic farms that do not yet have organic certification. We always do our best to provide organic herbs in your formulas. We work with a variety of suppliers to keep costs low.

Although most of our products do not contain gluten, we do not have gluten-free certification for our production facility. Feel free to ask about any specific products and we’ll share whatever information we have available.

For liability and regulatory reasons, we don’t make any claims as to how our herbs should be used, including dosing recommendations. Please review our disclaimer, as well as our terms and policies.

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Hawthorn Berry for Heart Health: A Time-Tested Cardiovascular Tonic

Hawthorn berry for heart health has been part of Western herbalism for centuries — here is what to know about this gentle cardiovascular tonic. Part 1 | Part 2 | Part 3 | FAQ

Hawthorn Berry for Heart Health: A Brief Introduction

Hawthorn berry for heart health, red berries on the branch

Ripe red berries on the branch in autumn

Hawthorn berry for heart health has one of the longest track records in Western herbalism. Other herbs come and go. However, this one has stayed in the cardiovascular toolkit for centuries. Traditional European herbalists used it. Likewise, Eclectic physicians in 19th-century North America reached for it. Modern clinical herbalists still rely on it today.

In short, the herb does not promise dramatic results. Instead, it works gradually, steadily, and predictably. That steadiness is exactly what the heart usually needs.

Where the Hawthorn Berry Comes From

Hawthorn is the common name for several closely related species in the Crataegus genus. In Western practice, two European species dominate: Crataegus monogyna and Crataegus laevigata. By contrast, Traditional Chinese Medicine turns to Crataegus pinnatifida, better known as Shan Zha.

All three plants are small thorny trees in the rose family. In autumn, they put out white spring flowers and clusters of small red berries. Herbalists use the berries, leaves, and flowers, often together.

How Hawthorn Berry Supports Heart Health

Here is where it gets interesting: hawthorn fits a category herbalists call a cardiotonic. The herb does not stimulate the heart. Nor does it sedate the heart. Instead, it nourishes and gradually strengthens cardiac tissue, much the way regular exercise does.

Furthermore, hawthorn is what herbalists call an amphoteric. As a result, it can help normalize whichever direction the system has drifted. High blood pressure or low, irregular rhythm or sluggish circulation — the herb meets the system where it is.

Traditional European herbalists used hawthorn for what they called a “weak” or “tired” heart. Meanwhile, in classical Chinese formulas, Shan Zha breaks up food stagnation, particularly from meat and rich meals. Practitioners also use it to invigorate blood circulation. In other words, both Western and Eastern traditions point to the same truth: hawthorn supports flow.

At Herbal Clinic we carry hawthorn berry, hawthorn leaf and flower, and combination formulas built around it. Each part of the plant has a slightly different emphasis. Even so, all three share the same gentle, building action.

Learn More About Hawthorn
Check Hawthorn Berry Tincture

Why Hawthorn Berry for Heart Health Works

Hawthorn berry tincture in an amber bottle

Amber tincture bottle holding extract from the berries

The reason hawthorn berry for heart health has held up across so many herbal traditions comes down to its constituents. Above all, hawthorn is rich in flavonoids and oligomeric proanthocyanidins, usually shortened to OPCs. Those same antioxidant compounds turn up in grape seed and pine bark extracts. In addition, these compounds give hawthorn berries their deep red colour and account for much of the cardiovascular activity.

Why Hawthorn Berry Works for the Heart

Here is how it works: OPCs and flavonoids help stabilize collagen in the walls of blood vessels. Furthermore, they support healthy endothelial function, which is the inner lining of arteries. In addition, these compounds also act as antioxidants in tissues that face constant oxidative stress.

As a result, traditional practice associates hawthorn with steadier circulation and more elastic blood vessels. Over time, the herb also offers gentler regulation of blood pressure. It is not a quick fix. Rather, hawthorn plays a long game.

Hawthorn Berry’s Effect on the Heart and Mind

Beyond the vascular effects, hawthorn has a long reputation for supporting the heart muscle itself. For instance, Eclectic physicians used it for a “feeble pulse.” They also reached for it during mild fluttering sensations. Moreover, the berry was a standby for the vague chest discomfort that often shows up with stress and overwork.

In addition, modern herbalists pair hawthorn with herbs like Linden, Motherwort, and Lily of the Valley. These combinations suit a cardiovascular system that feels tense, fatigued, or out of rhythm.

But there is more to it than the physical heart. Across cultures, herbal traditions also link hawthorn to the emotional heart. For instance, the berry shows up in formulas for grief, heartbreak, and the chronic stress that settles into the chest. The clinical logic is straightforward. Long-term emotional stress places real load on the cardiovascular system. Therefore, an herb that supports the tissue often softens how a person feels that stress in the body.

For people interested in stress and the heart together, hawthorn pairs especially well with calming nervines. You can find this combination in our Hawthorn Combo. It builds on hawthorn berry as the foundation and adds supporting herbs.

Learn More About Cardiovascular Herbs
Check Hawthorn Combo

How to Use Hawthorn Berry for Heart Health

Hawthorn berry for heart health, ripe red berries on autumn branch

Ripe hawthorn berries ready for harvest

You can take hawthorn berry for heart health in a few different forms. Each form has its own place in a daily routine.

Hawthorn Berry Tincture, Tea, and Other Forms

First of all, tincture is the most common choice in Western herbalism. The format concentrates the flavonoids and OPCs and is easy to take consistently. Meanwhile, tea is the most traditional form, particularly in European folk medicine. Dried berries, often combined with the leaf and flower, simmer into a deep red decoction. Capsules and extract powders are widely available too. Even so, tincture and tea are still the formats most herbalists reach for.

However, the most important thing about hawthorn is not the form. Rather, it is the consistency. Hawthorn is a building herb, not an acute one. As a result, its effects accumulate over weeks and months rather than hours.

Working Hawthorn Berry Into Your Heart Health Routine

The people who get the most out of hawthorn make it a steady part of their routine. Conversely, reaching for it only when something feels off rarely works.

The key takeaway: think of hawthorn the way you would think of regular movement or eating well. In other words, it is a habit, not a treatment. Many herbalists suggest a course of several months at a time, often paired with the seasons. After a break, the course resumes. Furthermore, the herb combines beautifully with other cardiotonic and circulatory herbs. That is why most traditional heart formulas include it as a base.

How Herbal Clinic Prepares Its Hawthorn Berry

At Herbal Clinic we make our hawthorn tincture from dried berries using the classic 1:5 tincturing method. In addition, our team controls the alcohol percentage to suit the constituents in the berries. We also carry hawthorn leaf and flower as a separate tincture. That preparation tends to focus a bit more on circulation and blood pressure than the berry on its own. For people who want both, the leaf, flower, and berry together cover the full traditional spectrum.

If you are working with a practitioner on your cardiovascular health, hawthorn slots in well. In fact, it fits alongside whatever they are already doing. As always, talk to a qualified herbalist or naturopathic doctor before starting any new herb. This matters especially if you take medication.

FAQ

  • Superior Sourcing: Our herbs are sourced from all over the world to avoid seasonal fluctuations in availability, keeping herbs accessible. Our suppliers meet strict standards that ensure top quality herbs, most of which are organic, wildcrafted, sustainably grown, or grown using permaculture. We support local farmers and grow many of our own herbs.
  • Superior Processing: Our tinctures are made using the classic tincturing method. The tinctures are made in a 1:5 ratio which allows for the optimal extraction of the herb. The alcohol percentage is strictly controlled depending on the herb and part of the plant that is used.
  • Superior Selection: We take pride in our growing selection of over 300 individual herbs. If we don’t carry the herb you’re seeking, we can likely track it down for you.
  • Superior Quality Control: Our tinctures are thoroughly tested by a third-party lab and with an organoleptic evaluation by our team of herbalists prior to final bottling.
  • Superior Price: Our tinctures are more cost-effective than other tinctures on the market. With an eye towards efficiency, we keep our costs low by maintaining good relationships with our wide network of suppliers and ordering herbs in bulk quantities.
  • We Care About the Environment: We repackage materials that are shipped to us (so don’t be surprised if our packages look different from time to time!). We recycle or reuse materials whenever possible. We turn the cardboard we receive from other suppliers into packing material. We donate to avoid waste to groups like Naturopaths Without Borders. Our workforce almost completely uses public transportation or bikes. We are powered using 100% renewable energy through Bullfrog Power.
  • We Donate To Charity: We support many causes that make the world better. We donate a portion of our profits or products. These include charities that support environmental and natural sustainability.

Set up an online account and order through the website. If you don’t have an account and place an order, one will be created for you.

Click here to subscribe to our mailing list.

Our products are made in Toronto, Ontario, Canada by a team of Herbalists and Naturopathic Doctors. The herbs and ingredients we use to make our products are sourced both locally and globally to keep herbs accessible and sustainable.

The majority of our herbs are certified organic, sustainably wildcrafted, or come from small-scale local organic farms that do not yet have organic certification. We always do our best to provide organic herbs in your formulas. We work with a variety of suppliers to keep costs low.

Although most of our products do not contain gluten, we do not have gluten-free certification for our production facility. Feel free to ask about any specific products and we’ll share whatever information we have available.

For liability and regulatory reasons, we don’t make any claims as to how our herbs should be used, including dosing recommendations. Please review our disclaimer, as well as our terms and policies.

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Herbs For Energy

What does it mean to have burnt out adrenals? We are used to experiencing stress. The problem is what happens after an extended period of stress.

In the later phases of the stress response, there are changes in cortisol levels, adrenaline, testosterone, DHEA, and aldosterone. At this point, the body has run out of resources, can no longer meet the demands placed on it, and has begun to crash.

Depression, anxiety, irritability, weight loss, apathy, absent sex drive, poor sleep, and frequent infections plague a burned-out individual in ways so severe that they are nearly nonfunctional. People struggle to step back from their day-to-day lives and recover.

Adaptogenic herbs are plants with the potential to lower cortisol levels and support the body in its adaptation to stress. They are exceptionally effective at promoting energy levels, encouraging sleep, lifting mood, and preventing illness.

Here are some common adaptogenic herbs that can boost energy:

Withania: It is also known as ashwagandha and is an Indian herb with implications in thyroid health and adrenal support. Withania works for every stage of adrenal fatigue, but has best effects on the second and third phase, increasing focus, calming the mind, and supporting the immune system in just a matter of days.[

Rhodiola: This herb has a great benefit in the third and fourth phases of adrenal fatigue because of its uplifting effects on mood, enthusiasm, and motivation. This herb is best taken in the early parts of the day and is most effective in combination with St. John’s wort and Panax ginseng.

Eleutherococcus: It is also known as Siberian ginseng and is a common part of many combination adrenal formulas. It supports the immune system and reduces the frequency of infections. With less of an impact on the mental-emotional side of things, Eleutherococcus can be used with other medications and can also be consumed in tea form.

Glycyrrhiza: We know this one commonly as licorice and often add it to liquid herbal formulas to improve taste. Glycyrrhiza has a tremendous impact on adrenal health.

As always, we recommend you seek advice from your health care practitioner to make sure you are proceeding safely.

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Change of Season? Herbs have got you covered.

Guest post by: Emma Downie, Registered Herbalist

As we enter into the fall season of colder nights, windy days, fall colors and cozy blankets, we may notice some bodily changes in response. For some, this is the season of back to school coughs and colds, digestive change or upset, and seasonal allergies.

Throughout history, herbs have been used to rebalance our system through all seasonal changes, and often there is a correlation between which herbs are in season, and which seasonal ailments they help to balance or treat. In Traditional Chinse Medicine, a traditional change of season soup is brewed for every seasonal change, to help increase vitality, strengthen digestion, immune function, and overall constitution. This soup/brew is made of Goji Berries, Codonopsis root, Wild Yam root, and Astragalus.

Below are a few helpful tips to help keep your system balanced this coming change of season!

Digestive Sensitivity:
During a change of season, our digestive system can sometimes become sensitive and unbalanced due to the change in temperature and pace of life. Our digestive system loves schedule and routine, and during changes of season, often times are schedules change. This can create upset stomach, irregular bowel movements, indigestion or lack of appetite. Eating with the seasons is a wonderful way to mitigate this. As the weather turns colder, and a chill settles in the air, try to avoid having cold things in the mornings. Sub the smoothie out of a turmeric late in the morning, or chai tea. Warming herbs such as turmeric, cinnamon, nutmeg, cloves, and ginger, all help gently wake up the digestive system, and prepare it for the coming meals of the day.

If appetite is more your issue, you may consider warming bitters (cooling would be counterintuitive to the season), to help promote ndigestion! Bitters can be added to a morning tea, or just a glass of warm water with lemon, 15 minutes before meals. These bitter and warming herbs help promote the creation of bile, and hydrochloric acid in the stomach, and aid in proper digestion and assimilation.

Seasonal Allergies:
Coughing, Sneezing, and itchy eyes, are enough to make anyone unhappy that fall is just around the corner. A few seasonal herbal allies can assist in easing your symptoms, before you reach for the benadryl. Nettle, being a natural antihistamine, can be drunk as a tea or taken as tincture, to help with itchy eyes, skin, and throat. Nettle can be taken daily, and can be paired with other herbs such as Astragalus, or Eye bright, to further decrease symptoms.

Coughs and Colds:
With school starting up again and our weekly schedules picking up, the chance for germ exchange and compromised immune systems increase. Our immune system does best when it is supported both physically but also emotionally. Our immune systems often become compromised when we are stressed, or not eating or sleeping our best. Therefore, there are many ways we can support this system, in children and adults. Getting adequate nutrition and sleep are key here – as the days get shorter and the nights grow longer, our bodies will naturally want to sleep longer. This is a natural cycle that we would do well to indulge during fall and winter. Some herbal allies to consider are; Elderberries: These adult and child friendly dried berries can be made into syrup, tincture or teas, to help increase immune function, and fight viruses.

When made as a syrup with honey or cane sugar, can be a delicious way to keep your little ones sniffle free. Add ginger for an extra antiviral kick. Astragalus: An immune-modulating herb from the East, this sweet herbs can be cooked into rice, made as a tea, or taken as tincture, to increase immune activity when under stress, or when there is a pathogen threatening to take you down during a busy week. Echinacea: This adult and child friendly herb is another potent antiviral, and can be great for sore throats. This herb works best when it touches the tissue it is meant to affect, therefore tea or syrup for sore throats is a handy ally to have.

Yarrow: This herb is a nice one for adults who spike a fever. Yarrow is diaphoretic, meaning it helps your body to sweat. This will help the body feel the fever, and sweat it out. Especially helpful if you have associated chills, as it will make you feel warm and toasty.

About Emma: Emma Downie is a Registered Clinical Herbalist, with a Diploma from the Institute of Traditional Medicine, as well as a Certificate of Advanced Botanical Medicine. She has worked under both classically trained, eclectic, and indigenous herbalists, and is grateful for all she has learned in the process.

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Cool Herb Highlight: Equisetum

Equisetum, also known as horsetail, is a fantastically diverse herb. Here are some useful tidbits you may not have known.

It is good for hair, skin, and nails

Horsetail is one of the best sources of silica, which helps the body produce collagen, a building block of your hair, skin and nails.

Studies have shown it increased hair growth, volume, and thickness.

It is used for healing wounds

Studies have found horsetail ointment helped women heal from episiotomy wounds faster, while significantly reducing post-op pain.

It can help with some heavy metal detox

A study found drinking a liter of high-silica removed aluminum without removing essential metals like iron and copper.

It reduces inflammation

Studies have found that horsetail is one of several herbs that contain kynurenic acid, which possesses anti-inflammatory, antioxidative and pain-relieving properties, especially for rheumatoid arthritis.

How to Use Horsetail

To make a strong infusion, boil a half cup of dried horsetail in 2 cups of hot water for 10 minutes. Let sit for 1-7 hours.

You can use this infusion for:

– Herbal Hair Rinse to strengthen hair and stimulate growth.

– Skin Tonic for glowing skin soak a paper face mask in the tea and wear it on your face for up to 30 minutes.

– Sore Throat. Mix the infusion with some sea salt. Gargle a couple times a day.

– Gingivitis. Gargle/swish 3-4 times a day.

As always, make sure to seek the advice of a qualified healthcare practitioner.

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Health Benefits of Green Tea

Green tea is a beverage made from the Camelia sinensis plant, a shrub native to Southern China that has been used through time for its many attributed benefits. It is of major cultural importance in Asia where it is known as China’s National Drink. Both India and China have incorporated green tea in their complementary medicine practices for supporting digestion, cardiovascular and mental health among others. In the last decade alone, there have been numerous studies that have endorsed green tea’s diverse applications in promoting health. These studies have also ushered in a newfound appreciation for green tea in the West.

As a botanical therapy, green tea can be used as a hot beverage a few times a day or as a supplement that is standardised to polyphenols. One cup of green tea, in addition to polyphenols, also contains alkaloids such as caffeine although not in as large amounts as in coffee. Although it is safe when consumed regularly, the presence of caffeine in green tea can create side effects if it is over-consumed. It is interesting to note that the Chinese originally consumed green tea as a powder (matcha) and with time, transitioned into steeping the loose leaves. Its evolution of use in recent times has paralleled some exciting scientific findings. This article will discuss the applications of green tea therapeutically in weight loss and as an adjunctive treatment for cancer.

WEIGHT LOSS: One recent double-blind randomized placebo controlled clinical trial of 115 women with central obesity, who had taken 857mg of EGCG for 12 weeks had significant weight loss, a decrease in BMI and reduced waist circumference. Blood work also showed a decrease in total cholesterol and in LDL (low-density lipoproteins). There were no side effects or adverse events.

CANCER: Green tea has been reported to be protective against several types of cancers, including osteosarcoma, leukemia, skin, breast, prostate, esophageal, stomach, colorectal, pancreatic, lung, cervical and bladder cancer. Green tea is composed of catechins, which are polyphenolic flavonoid-derived compounds that have been found to inhibit cancer growth.

We always suggest seeking the advice of your Naturopathic Doctor prior to making any modifications regarding your health, as every individual is unique.

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Calendula The Healing Herb

Thanks for our friends at the Herb Society of America for sharing some fantastic information on Calendula.

Calendula is one of the most versatile of the healing herbs. It is traditionally made into a mineral rich herbalists’ infusion of the dried petals and water which is then drunk to help soothe the stomach spasms caused by inflammatory bowel disorders.  For canker sores, you can use this same tea cooled and with raw honey added as a mouth rinse to soothe gums. Or use that same calendula infusion (without the honey) as a cooling splash for sunburned skin.

Infused calendula oil can be used on its own, but blended into a creamy salve made with beeswax and coconut oil it becomes a soothing dry skin remedy.

Many of our salves contain Calendula, including our All Purpose Salve (or Green Salve).

Calendula has a spicy, interesting, and delicious flavor when used as a culinary herb. Use the fresh petals sprinkled onto deviled or scrambled eggs, steamed vegetables, and salads. It has a very important history of usage as a winter tonic. Traditional German folk medicine calls for the dried flower heads to be used in soups and stews in the colder months, because calendula has been historically used to boost immunity. Add dried calendula petals, dried stinging nettle, leeks, and butternut squash to a bowl of steaming chicken broth into which you can whisk a beaten egg. These additions turn a simple bowl of soup into a mineral rich and comforting tonic that always helps to rescue from the winter.

You can also make…

Calendula Infusion or Tea

  • 1 heaping teaspoon dried petals or 2 teaspoons fresh petals
  • 6 ounces boiling water

Place the calendula petals into a large mug or teapot and pour over the boiling water. Cover and steep for ten minutes. Strain before use.

You can use the infusion as a tea or a facial toner. Its soothing and anti-inflammatory properties make calendula wonderful to use for a sore throat, canker sore or urinary tract infection.

As always, we recommend seeking the advice of a healthcare practitioner.